Friday, February 27, 2015

Spinach & Goat Cheese Pizza

Maybe it's this end of the pregnancy, but this was just what I was craving and it's healthy because it has spinach, right?

  • pizza crust
  • spinach
  • balsamic vinegar
  • olive oil
  • garlic and herb goat cheese
  • shredded motz cheese
  • diced tomatoes or a tiny bit of marinara sauce

This is one of those recipes where you really just put as much of any topping that you want.

Bake in a preheated oven at 425 for 10 to 12 minutes

Sunday, February 8, 2015

Baked Parmesan Garlic Wings



Ingredients:

  • Family Size Chicken Wings
  • 1/2 cup parmesan cheese
  • 1 package Lipton Garlic & Herb seasoning
  • 2 tablespoons of butter
  • 1/2 cup flour
  • Salt & pepper
Bring 3 cups of water in a skillet to boil

Toss flour, salt and pepper in ziplock bags and toss wings in to coat them

Turn water to medium high heat and carefully place wings in for 12 minutes (this helps to cook the inside)

Preheat the oven to 425

Line a 9 by 13 pan with foil and spray with olive oil. Place wings on pan and sprinkle half of parmesan and half of seasoning mix on one side of wings. Bake for 20 minutes.

Turn wings and place remaining seasoning and parmesan on other side and bake for 15 minutes.

Melt butter and drizzle over wings and bake for remaining 5 minutes.

Friday, December 5, 2014

Peppermint Cookie Milkshake


In a blender combine:
  • 2 cups of vanilla icecream
  • 1 teaspoon vanilla extract
  • 4 tablespoons sugar
  • 1 cup milk
  • 2 chocolate mint wafer cookies

Thursday, December 4, 2014

Balsamic Blue Cheese Chops



Pork Chops can be so boring- here's a fun way to eat them!

Blue Cheese Sauce:
  • 2/3 cup crumbled blue cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon brown sugar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • 1 teaspoon parsley
  • 1 tablespoon minced garlic
  • pinch of pepper
  • pinch of onion powder
Combine all ingredients in skillet on low until thick and melted.

Serve on top of lightly seasoned pork chops!

Wednesday, December 3, 2014

Mocha Nut Brownies


  • 1.5 sticks of softened salted butter
  • 1 teaspoon boiling water
  • 1 teaspoon instant coffee
  • 1 cup cocoa powder
  • 2 cups white sugar
  • 1 cup flour
  • 1 tablespoon vanilla
  • 1/4 cup chopped pecans
  • 3 eggs
  • 1/2 cup peanut butter
  • Shredded coconut (optional)
  • Glass of milk (mandatory!)

Preheat oven to 350

Mix instant coffee and boiling water together. Let cool.

Combine all ingredients except pecans and coconut

Top with coconut and pecans

Bake for 25-30 minutes

Friday, May 16, 2014

Garlic Pepper Steak with Chipotle Lime Compact Butter



I had bought steak but forgot to buy any topping for it. I whipped together this compact butter which contains all of my favorite things. This butter can be served on anything you like and makes plenty of extra!

For the Steak:

  • Flat Iron Flank Steak
  • Garlic Pepper
  • Olive Oil
  • Kosher Salt
If you have time, dredge both sides of the steak in kosher salt and let sit at room temperature for at least an hour. Then rinse in cold water and pat dry. Cook or grill to your liking with garlic pepper on both sides. You won't need any salt or seasoning since it has already penetrated the meat. I do medium high skillet heat for about 4 minutes per side to get it nice and crispy and medium in the center.

For the Compact Butter:

  • 1/3 Cup butter room temp
  • 1 head roasted garlic
  • 3 chipotle peppers
  • 2 tablespoons lime juice
  • 1/4 cup cilantro
Blend these together in the food processor and then roll into wax paper and chill until ready to serve.


This will make your week night so much butter... I mean, better. ;)

-C

Tuesday, April 8, 2014

Scrambled Western "Omelette"



I love omelets, but I am not a morning person so when it comes to breakfast I am all about fast and easy.  This has all the flavor without all the prettiness.... but let's face it. Pretty is my last thought at 7 AM when my baby girl wakes me up.

  • 6 eggs
  • 1/2 cup hot rotel
  • half jalapeno diced
  • 1/4 cup diced mushrooms
  • 1/4 cup half and half
  • 1/2 cup of sharp cheddar cheese
  • salt and pepper to taste
Whip all the ingredients together and poor into a greased hot skillet. Cook until scrambled. Enjoy!

Christina