Wednesday, December 3, 2014

Mocha Nut Brownies


  • 1.5 sticks of softened salted butter
  • 1 teaspoon boiling water
  • 1 teaspoon instant coffee
  • 1 cup cocoa powder
  • 2 cups white sugar
  • 1 cup flour
  • 1 tablespoon vanilla
  • 1/4 cup chopped pecans
  • 3 eggs
  • 1/2 cup peanut butter
  • Shredded coconut (optional)
  • Glass of milk (mandatory!)

Preheat oven to 350

Mix instant coffee and boiling water together. Let cool.

Combine all ingredients except pecans and coconut

Top with coconut and pecans

Bake for 25-30 minutes

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