Scrambled Western "Omelette"

I love omelets, but I am not a morning person so when it comes to breakfast I am all about fast and easy.  This has all the flavor without all the prettiness.... but let's face it. Pretty is my last thought at 7 AM when my baby girl wakes me up.

• 6 eggs
• 1/2 cup hot rotel
• half jalapeno diced
• 1/4 cup diced mushrooms
• 1/4 cup half and half
• 1/2 cup of sharp cheddar cheese
• salt and pepper to taste

Whip all the ingredients together and poor into a greased hot skillet. Cook until scrambled. Enjoy!

Christina