Being a Midwest girl, I love my BBQ. BUT I also love adding some spice to all my sweet things as well. As with a lot of my recipes you can modify them to make them more or less complex. For this one I did not make my own crust (I know, I know, it's Sunday and I'm lazy.) But I did make my own BBQ sauce which you obviously don't have to do.
- 1 Premade thin crust (Or be adventurous and make your own.)
- 1/2 Cup of brown sugar
- 1/4 Cup of Ketchup
- 2 Tablespoons of Worsh Sauce
- 2 Tablespoons of Soy Sauce
- 2 Tablespoons of Adobo Sauce
- 1 Diced Adobo Chipotle Pepper
- 1/4 Cup of Rum (Oh yeeeeah)
- Garlic Pepper to taste
- 1 teaspoon Dry Mustard
- 1/2 Cup of Diced, Cooked, Seasoned Chicken
- 1/4 Cup Sliced Red Onion
- 1 1/2 Cups of Mozzarella Cheese Grated
Preheat oven to 400.
For the BBQ Sauce combine the worsh, ketchup, brown sugar, soy sauce, peppers, dry mustard, and adobo sauce over a medium low skillet for about 10 to 15 minutes.
Spread a thin layer of BBQ over the crust. Top with chicken, red onions, and then the cheese.
Cook in the oven for 10 to 15 minutes until the cheese is nice and charred at the top.
Enjoy!
C
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