Buffalo Chicken Pizza

 

Leave it to me to somehow make a pizza more unhealthy than it already is. But let me tell you, you won't regret it and won't have any leftovers to clean up either.

 

• 1 Pre Made Thin Pizza Crust
• 4 to 5 Chicken Strips
• 1/2 Cup of Butter
• 1/2 Cup Panko Bread Crumbs
• 1/2 Cup of Flour
• 1 Egg
• 1/4 Cup Milk
• Salt
• Garlic Pepper
• 1/2 Stalk of Celery Chopped
• 1/2 cup of Chunky Blue Cheese Dressing
• 1/2 Cup of Frank's Red Hot Sauce
• 1/4 Cup Minced Red Onion
• 1 1/2 Cups of Shredded Motz Cheese

 

Start by heating the skillet to medium high and melting the butter. Whisp the egg and milk together in a bowl. Place the flour in another bowl, and the bread crumbs, salt, and pepper in another.

 

Dip the chicken in each bowl in that order until coated. Then toss it into the skillet until crispy and cooked. Chop the chicken into small chunks.

 

Preheat the oven to 400 and spread and blue cheese dressing onto the crust.

 

Next place the celery, red onions and chicken onto the pizza. 

 

Layer the pizza with the cheese on top and drizzle the hot sauce on top of the cheese. 

 

Bake in the preheated over for about 15 minutes and try not to drool too much. ;)

 

Christina