Christina's Crescent Calzones

 

Here is another super easy and customizable recipe.  I know, I know, I'm cheating by using crescent roll dough. I promise I can and do make my own dough, but sometimes I would rather not take the time and this recipe is so fool proof and easy. I just love it. As with any calzone or pizza, the filling is up to you, but this is what I did.

 

Preheat the oven to 400 and grease a 9 by 13 cooking dish.

• Half a pound pork sausage
• Pepperoni
• Marinara
• Ricotta Cheese
• Mushrooms
• Black Olives
• Roasted Garlic Cloves
• Parmesan
• Motz Cheese
• Italian Seasoning
• Egg
• Fresh Parsley
• Crescent Roll Dough (2 Packages)

Divide each package of crescent rolls into two pieces. Scoop the filling on one piece and fold the top piece over it and press the sides together to seal. Place in dish and brush egg over it. Then top with parmesan and Italian seasoning and toss it in the oven until golden brown.

Too easy to taste so good.